Conference 2016 Lunch
Friday June 3, Lunch Options - Provided By The Goods Toronto
Friday attendees will have the option of choosing 1 of 3 options during online or print and mail-in registration.
Option 1 – Green Gold Salad
Ingredients:
- black and white sesame seed mix
- brown rice
- cabbage
- carrot
- creamy herb dressing
- cucumber
- dried cranberries
- hemp peas
- pepitas
- spinach
- sunflower seeds
- tomato
Note: vegan, gluten-free, organic, 80% raw, paleo alt, low-glycemic, nut-free, soy-free
Option 2 – Chuck Norris Bowl
Ingredients:
- corn
- green peas
- zucchini
- arugula
- chickpeas
- cucumber
- mint
- toasty sesame dressing
- beet noodles
- white quinoa
- wild rice
- house mung sprouts
Note: vegan, gluten-free, organic, 80% raw, low-glycemic, sugar-free, nut-free
Option 3 – Rainbow Power Salad
Ingredients:
- blueberry vinaigrette
- cucumber
- currants
- lemon
- parsley
- rice
- pilaf
- pomegranate or seasonal berries
- purple kale
- spinach
- yellow pepper
Note: vegan, gluten-free, organic, 80% raw, paleo alt, low-glycemic, nut-free, sesame-free, soy-free
Saturday June 5, Lunch - Provided By JCCC Catering Services
Saturday attendees will be treated to a hot meal with the JCCC buffet catering.
Hot Meal Buffet
Ingredients:
- assorted juices, pop & bottled water
- California style vegetables
- dinner rolls & butter
- fusilli pasta in primavera
- garden salad with mix greens
- mixed desserts
- roasted chicken pieces
- vegetarian tomato sauce
Note: cooked animal protein